3rd Wave Coffee Making is the one without purchasing the cofee in mass amounts like ready coffee makers and chain coffee shops, by providing high quality seeds in small quantities directly or with minimal tooling, using different roasting profiles instead of the standard roasting profile and offering coffee to its guests using 3rd wave brewing methods.
Bergamot® Coffee, Juice & More has undertaken an important mission on this subject.
The tags on the packages of companies that roast and package coffee beans should be read carefully. Co2 gas is produced during roasting, that’s why coffee beans should be put in the rest fort he so-called degassing period Afterwards , coffee should be stored in Coffed Bags equipped with one way degassing valves which keep the complex aromo of coffee safe inside the package and deliver the best flavor. These packages prevent entering of environmental oxygen into them. The date of roasting must be present on the package and it must be seated tightly. Espresso and filter coffee are different from each other in the fineness of their grinds and in their brewing times.A cup of coffee is 98 percent water. So the quality of water used effects the taste of your coffee. Therefore, the water used to make coffee should be clean, fresh annd free of impurities.It shouldn’t be below Ph 7.